Easily infuse the benefits of cannabis into foods by making a homemade tincture.
When stored in the fridge, the tincture will keep almost indefinitely, ready to be stirred into your favorite food before serving. It’s especially soothing in a warm mug of tea scented with rose, jasmine, and lavender. Note: As cannabis regulation continues to evolve across the United States and around the world, please consult your local laws.
Special equipment: 8-ounce glass jar with lid; paper coffee filter, large measuring cup with spout, small funnel, four 2-ounce dark glass dropper bottles.
The tincture contains approximately 6 mg THC per tablespoon based on a 20% THC strain of cannabis.
This recipe was developed in partnership with Kitchen Toke, the first media company dedicated to teaching people about culinary cannabis for health and wellness.