Au Revoir, Frenchy Cannoli
Frenchy was a force of nature, a spritely fellow who would bounce into a room and light it up with his warm personality and ability to connect with people.
Handy Dandy Hash Consistency Handbook, By Frank La Froscia
You know you want Solventless…but you didn’t know there were going to be so many options. Even when it comes to our favorite traditional “Hash”, “Ice Water Hash” or “Bubble Hash”, you find there is a huge variety of options, vast and far between, in price and overall physical appearance.
Hashin in the Modern Era, Rosin: The Emperor’s got a Whole New Groove, By Frank La Froscia
I remember like it was yesterday, my first introduction to Rosin. This was in Humboldt county around 2014-2015, when I was working in a restaurant in Garberville.
The Lost Art of the Hashishin The Workshop Part 4 Ice Water Sieving
The main limitations of working with live material is getting direct access to the plants and an extremely small window of opportunity.
The Queen of Hash Celebrates in Style by Che Capri
Mila’s regal nickname, The Queen of Hash
Sour Sunset Crasher Hashish By the Dank Duchess
As soon as we step into the designated area, we are transported to somewhere else.
The Lost Art of the Hashishin The Workshop Part 3 Ice Water Sieving
I agitate Cannabis material in a vortex of ice cold water to detach trichome heads from their stalks as I would shake a tree to collect fruit
Hashishin “Users/eaters of Hashish” Words by Frenchy
Hashishin comes from the Arabic word Hashishiya “Users/eaters of Hashish”
Yellowstone Hashish Bred by Kush Brothers Seeds By the Dank Duchess
I cannot be mad at the golden globs of sunshine that reflect nothing but sultry beauty and hint at a waiting good time.
The Lost Art of the Hashishin The Workshop Part 2 – Science & Traditions
The trichomes we work with define the methodology and the tools we use