I squeeze off a piece of Hashish and admire its soft tackiness.
I can tell that smoking this Hashish is going to be especially good.
I swear I can feel cushions of air all around me; squeezing me gently. A slight smile crosses my lips for no good reason, and then I smile harder.
From Afghanistan to Morocco, you will commonly find local Hashish smokers actively pressing resin glands before smoking.
This hash was made from 2 of TGAGenetics legendary strains Jack the ripper and Cheese quake. The hash was made from the sugar trim with 90% being JTR and 10% Cheese Quake.
#Taztetheztrainbro is a most appropriate slogan for the Zkittlez Hashish by Moonshine Melts. After all, she is a brash, insistent, and LOUD locomotive barreling through the cannabis world.
One of the most usable forms of Cannabis Medicine is an infused oil or fat. Not all dietary fats available for infusion are created equally based upon the body’s ability to break down and metabolize.
Sometimes we focus on what we want, rather than allowing what we need to find us. The Blooddrive Hashish, surprisingly presented to me, is a gentle and pleasant helping hand that I can appreciate daily, as she kindly softens life’s edges and makes transitions more comfortable.
Years ago, when I was a young girl living with parents who were adamant about healthy food choices and prescribed portions, my idea of culinary paradise was ‘Candyland’ – a fantasy world full of endless lollipops for trees, gumdrops for shrubs, and roads made out of sour belts of licorice.
From the beginning Frenchy Cannnoli advised that by going to the source, I would get the best quality material. As he put it, the real hashmaker goes as far up the mountain as he can to make the best Hashish possible. My husband Nicholas and I undertook Frenchy’s challenge.