Cooking with Carosi – Bugsy’s Bunny Boss Sauce
Pairing the tropical notes of gastropop cannabis extract by MAS cannabis company with the aggressive heat of this hot sauce truly showcases the sweet nuances of California-grown carrots.
Cooking with Carosi – Smoky “Baked” Oysters on the Half-Shell
An award-winning chef, avid forager, and wildcrafter. Chef Sebastian Carosi, also known as the short-order cannabis revolutionary, has been cooking with full-spectrum cannabis and eating the devil’s lettuce since the early 90’s.
Cannabis-Infused Tea with Rose and Lavender
Easily infuse the benefits of cannabis into foods by making a homemade tincture. When stored in the fridge, the tincture will keep almost indefinitely, ready to be stirred into your favorite food before serving.
Super Green Canna-Pesto
If you have access to cannabis fan leaves, you’ll get a cannabinoid boost by adding them to this ganja pesto.
Cooking with Carosi – Sativa Smashed Cali Avacado + Pea Toast
Sativa Smashed Cali Avacado + Pea Toast
Canna-Mayo
Cannabis Infused Mayo Sauce
Cannabis-Infused Tea with Rose and Lavender
Easily infuse the benefits of cannabis into foods by making a homemade tincture.
Chef Charleen Caabay Teaches Us How To Make THC-Infused ‘Chronic Pizza’ And Nachos
Your normal stoner-friendly munchie meals just aren’t going to cut it.
Get baking to get baked: Tips on cooking with cannabis
A good night’s sleep and chronic pain relief are as easy as pie.
Cooking With Carosi, Steal Magnolias..Then Pickle Them!, By Chef Sebastian
Helping to educate the dining public (and everyone out there that consumes food for that matter) about the abundance of unconventional food sources seems to fall on the shoulders of today’s creative chefs.