Cooking with Carosi – Bugsy’s Bunny Boss Sauce
Pairing the tropical notes of gastropop cannabis extract by MAS cannabis company with the aggressive heat of this hot sauce truly showcases the sweet nuances of California-grown carrots.
Pairing the tropical notes of gastropop cannabis extract by MAS cannabis company with the aggressive heat of this hot sauce truly showcases the sweet nuances of California-grown carrots.
An award-winning chef, avid forager, and wildcrafter. Chef Sebastian Carosi, also known as the short-order cannabis revolutionary, has been cooking with full-spectrum cannabis and eating the devil’s lettuce since the early 90’s.
Grace Elisea, owner of the Cabo Cannabis company in Cabo San Lucas, Mexico, left the U.S. nearly 20 years ago, immersing herself and falling in love with the colors, culture, and foods of Mexico.
Cali Sober (California Sober) is a thing, where many are replacing recreational drugs and excessive alcohol consumption with weed and limited amounts of alcohol.
Cedella Marley, daughter of reggae legend Bob Marley, combines the healing properties of cannabis with her wellness regimen in Cooking with Herb.
It’s amazing how a little lime juice can transform an ordinary cake mix and frosting recipe into something extraordinary.
Easily infuse the benefits of cannabis into foods by making a homemade tincture. When stored in the fridge, the tincture will keep almost indefinitely, ready to be stirred into your favorite food before serving.
If you have access to cannabis fan leaves, you’ll get a cannabinoid boost by adding them to this ganja pesto.
Sativa Smashed Cali Avacado + Pea Toast