The dandelion. Yeah, you know, that bright yellow flower better known as a nuisance. It’s probably one of the most common and recognizable varieties of edible weeds in the botanical kingdom today.
Helping to educate the dining public (and everyone out there that consumes food for that matter) about the abundance of unconventional food sources seems to fall on the shoulders of today’s creative chefs.
These days indoor growers split their time between growing autoflower seeds and traditional indoor feminized photoperiod seeds.
Now that the “Legal” cannabis trend is in full swing here in the US, the cannabis that is available for purchase has become more expensive, and of a lesser variety and quality.
Instagram: @chef _ sebastian _ carosi @theberginhuntandfishclub Twitter: @chefcarosi @thebergin Originally from Providence, Rhode Island this humble chefs beginnings started in the mafia ran red-sauce pasta houses of Little Italy, Federal Hill. Nationally recognized, award-winning Chef Sebastian Carosi has earned a Culinary Arts Degree from Western Culinary Institute in Portland, Oregon doing his stagiere (apprenticeship)…
Weed tea is one the world’s oldest medicines and has been used therapeutically for thousands of years
After tasting a few of Benno’s 40 flavors, I came up with some recipes that are sure to enhance the strains’ tastes and are all natural … Being Benno – In today’s Medical Marijuana industry there will be winners and losers. One of those winners will be James Benno, a gruff, guarded man who keeps…
Feel Good Soups, Chowders and Stews I am lucky enough to live in Far Northern California where I get 4 very different seasons and what’s better than a homemade cup of hot soup on a crisp spring evening? Maybe puppy breath…But, for me, I love to sit in an overstuffed chair, cuddled up in a…
Want to cook up a storm ? check out the tasty recipes. Biscotti Colorful little red and green dotted cookies – excellent anytime of the day! 1/2 cup canna-butter, room temperature 3/4 cup sugar 2 eggs 1 teaspoon vanilla 2 teaspoons orange zest 2 1/4 cups flour, all-purpose 1 1/2 teaspoons baking powder 1/2 teaspoon…
Baked Pumpkin Seeds Don’t throw out the pumpkin seeds when making Jack-O-Lanterns or cooking fresh pumpkins. They make great snacks that are rich in fiber as well as vitamins B and E. Kids love them. Purists will want only salt as a seasoning, but if you’re feeling adventurous, experiment and have fun with different seasoning…
