Cooking with Carosi – Bugsy’s Bunny Boss Sauce
Pairing the tropical notes of gastropop cannabis extract by MAS cannabis company with the aggressive heat of this hot sauce truly showcases the sweet nuances of California-grown carrots.
Cooking with Carosi – Smoky “Baked” Oysters on the Half-Shell
An award-winning chef, avid forager, and wildcrafter. Chef Sebastian Carosi, also known as the short-order cannabis revolutionary, has been cooking with full-spectrum cannabis and eating the devil’s lettuce since the early 90’s.
Kitchen Apothecary: Grace Elisea, Cabo Cannabis Company – Circus Animal Doughnuts! By Sharon Letts
Grace Elisea, owner of the Cabo Cannabis company in Cabo San Lucas, Mexico, left the U.S. nearly 20 years ago, immersing herself and falling in love with the colors, culture, and foods of Mexico.
Kitchen Apothecary: The Herbal Bar, Setting up an herbal bar, with and without alcohol
Cali Sober (California Sober) is a thing, where many are replacing recreational drugs and excessive alcohol consumption with weed and limited amounts of alcohol.
Cannabutter: The Only Recipe You Need to Cook with Cannabis
Cedella Marley, daughter of reggae legend Bob Marley, combines the healing properties of cannabis with her wellness regimen in Cooking with Herb.
Infused Coconut Oil Key Lime Weed Cupcakes Recipe
It’s amazing how a little lime juice can transform an ordinary cake mix and frosting recipe into something extraordinary.
Cannabis-Infused Tea with Rose and Lavender
Easily infuse the benefits of cannabis into foods by making a homemade tincture. When stored in the fridge, the tincture will keep almost indefinitely, ready to be stirred into your favorite food before serving.
Super Green Canna-Pesto
If you have access to cannabis fan leaves, you’ll get a cannabinoid boost by adding them to this ganja pesto.
Cooking with Carosi – Sativa Smashed Cali Avacado + Pea Toast
Sativa Smashed Cali Avacado + Pea Toast
Canna-Mayo
Cannabis Infused Mayo Sauce