Jamaica faces marijuana shortage dubbing it a ‘cultural embarrassment’
HEAVY rain and drought have contributed to Jamaica’s “worst ever” marijuana shortage – with locals calling it a “national embarrassment”.
Brexit blow to the cannabis seed industry
There have been several reports from within the UK cannabis community over the last few weeks that seed packages from European distributors and seed banks are arriving with their contents, phone number, and email address clearly visible on the outside of the package.
Cyberpunk 2077 – Reviewed on Xbox One X – By Psy-23
In the first few weeks after the now-infamous launch of Cyberpunk 2077, I sat and watched the internet implode with rage: Endless reports of bugs, glitches, exposed phalluses and just some generally odd goings-on seemed to expose some sort of hideous monstrosity of a game that should never have made it to market.
2021 Cannabis Awards
This year I am teaming up with the very influential cannabis expert Mike Wise to help promote the event of the year which The 2021 Cannabis Awards.
Australian Billionaires Back Medical Cannabis Production
Medical cannabis production in Australia is hinging upon generous grants and donations from some of the nation’s most wealthy.
New Zealand votes to legalise euthanasia – but not marijuana
New Zealand has voted to legalise euthanasia, but looks set to reject a legal bid to allow the recreational use of marijuana.
Scotland Yard commander behind force’s drugs strategy ‘admits using cannabis – saying it is for medical reasons’
A Scotland Yard commander who led the force’s drug strategy and heads misconduct hearings has allegedly admitted using cannabis.
Mr Green Makes A Stand, By Psy-23
For many people, our health is something which is all too easy to take for granted until something happens which impacts on it.
What you can and can’t do in California with Recreational Marijuana, By Patrick Lucas Austin
What you can and can’t do in California with recreational marijuana
Cooking With Carosi, Steal Magnolias..Then Pickle Them!, By Chef Sebastian
Helping to educate the dining public (and everyone out there that consumes food for that matter) about the abundance of unconventional food sources seems to fall on the shoulders of today’s creative chefs.