Get the cooker fired up – hot hot hot INGREDIENTS 2 tsp Coconut oil 3/4 onion – chopped 1 clove of garlic 3 cups canned peeled tomatoes, chopped and juice! 1 cup shelled hemp seed 1/3 cup of water 3 tbls chilli powder – add more to heat it up 2 tsp molasses 3/4 tsp…
a young man called Sam came up to me at the Eric’s Kitchen book stall to give me this very easy potted noodle recipe using the Cannabutter recipe
Eric’s Kitchen shows us to mix up morning toast, with a little bit cannabis and whole lot of chocolate! Learn more on how to make your own spread.
This months recipe I saw on one of those afternoon cook programs called something like “Ask a stranger round for dinner.” Not that this is going to be a good idea if your starter is stuffed with “grade A” weed. On the other hand…
Eric’s Mocha Shocker is Very easy to make with just a neat espresso shot of fresh ground coffee. Here is our step by step guide.
It’s a wonderland out there at the moment; deep rows of Cannabis plants are swaying in the soft breeze. That special time has come around again for us to prepare and cut some of them down
Eric’s Kitchen the table is cleared and on goes the kettle for tea, I will make us a nice, neat weed spliff with some of the best weed I had saved
Thank you for your great responses to issue 98 recipes with the Stoned goat and Brazil tart glad you liked it so much. I have also been told it’s very good with mozzarella and sprinkled in parmesan instead of the goat cheese.
Weed Junkie’s chef! I love cooking with canna cheese, look at the different varieties that you could cook with too! Here is the recipe for some delicious cheesy biscuits!