Cannabis Recipes

Thank you for your great responses to issue 98 recipes with the Stoned goat and Brazil tart glad you liked it so much. I have also been told it’s very good with mozzarella and sprinkled in parmesan instead of the goat cheese.

Weed Junkie’s chef! I love cooking with canna cheese, look at the different varieties that you could cook with too! Here is the recipe for some delicious cheesy biscuits!