The Hempie Chef – ideal appetizer’s, afternoon snacks or main meals
Pot-sciutto Mac and Cheese 8 ounces elbow macaroni 6 very thin slices prosciutto (about 3 ounces) 3 tablespoons unsalted cana-butter 1/4 cup panko 1 tablespoon plus 2 teaspoons cana-flour 1 1/4 cups whole milk 1 1/2 cups shredded Monterey Jack cheese (about 4 ounces) 3/4 cup shredded sharp cheddar cheese (about 2 ounces) 1 1/2…