Eric’s Kitchen Stoned Goat & Basil Tart
Savoury and Tasty – Serves four people ***Ingredients*** Some vegetables of choice for roasting 1 large red onion (chopped large) 1 fresh pepper sliced in quarters Hand full of baby tomatoes Some asparagras tips Sliced courgette Sea salt Ground black pepper 227g Soft goat’s cheese 28g Fresh herb Basil (picked) One 375g pack of puff…