Infused pecan pie — perfect finish for a holiday feast
By Laurie Wolf, The Cannabist Staff Pecanna-butter Pie 8-10 servings Prepared pie crust for a single-crust pie ¾ stick unsalted butter, 1-2 ounces of it cannabutter, melted 1 cup packed light brown sugar ¾ cup light corn syrup 2 teaspoons pure vanilla extract Pinch salt 3 large eggs 2 cups pecan halves Directions Heat…