A recent bill to legalize CBD and other non-psychoactive ingredients of the cannabis plant for the use in food and dietary supplements.
So much so that one of the leading cannabis chefs in North America is now travelling across Canada hosting workshops and teaching chefs how to properly cook with it.
One of my favourite things about growing cannabis is pheno hunting. It is amazing to me how there are so many variations just waiting to be found.
After a brief hiatus, we recently heard from one of our good friends, Todd Moon aka Hempster Luna, and had the chance to catch up on his latest escapdes. Last time we spoke he was planning on heading off to a start a new venture, which sadly fell through, but, as the aying goes, you can’t keep a good man down.
To give a bit of back story (I’m really good at that) — I GROW. I’ve literally been growing this plant from the very first joint I ever smoked (which happened to contain a few seeds that I removed and planted) — and then I smoked the good stuff for the very first time.
William Brooke O’Shaughnessy, an Irish physician, is credited with first bringing knowledge of the medicinal benefits of consuming cannabis to the west.