Ingredients - Cheesy Biscuits
You will need:
3-4 g finely ground weed
100g grated strong Cheddar cheese
100g plain flour
2-tablespoon self-raising flour
¼ A quarter teaspoon Cayenne pepper
½ A half teaspoon salt
2 teaspoon of fine Parmesan cheese
1 tablespoon of lemon juice
Method
Sift both flours into a medium bowl, salt, pepper and ground weed then add the Parmesan and Cheddar cheese and add squirt lemon juice. Kneed the ingredients together using the heel of your hand. Then roll into a smooth sausage and roll up in a sheet of greaseproof paper, then wrap in a coat of foil, pop in the freezer for one hour.
Slice the unwrapped roll into 1cm biscuit slices, place apart onto a greased baking tray and bake 180c, 350f, gas 4 for 15-20 minutes remove and cool on a cooling rack.
Once cool either tuck in or pass them on. If you have made too many you could always store them in an airtight container and freeze them for another day!
Warning
If you are feeling low or depressed then I don’t advise eating weed as it has a lot stronger effect when eaten that lasts longer than 3-4 hours.
If you have eaten or smoked too much and you find you are not feeling too good, simply keep calm, breathe deeply and slowly to calm your racing mind, take yourself of somewhere quite and sleep it off if possible. Let yourself wake up naturally and you will feel absolutely fine. If you’re under 18 please avoid any use, wait a while and let your minds fully grow.
Love Eric, Weed Junkie.
Published in Weed World magazine issue 101